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7 Up Cake Recipe

Name: 7 Up Cake
Cuisine: American
Ingredients: 1 box Duncan Hines lemon cake mix; 4 large eggs; 1 sm. box instant vanilla pudding; 3/4 c. corn oil; 1 (10 ounce) bottle 7-UP; 2 large eggs; 1 T flour; 2 T cornstarch; 1 c. crushed liquid removed pineapple; 1 c. coconut; 1 1/2 c. sugar; 1 stick butter; 1 c. minced nuts

by CookEatShare Cookbook

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Almost like a pineapple upside down, but simpler and less mess.

Servings: 12

American

Ingredients

Cost per serving $0.59 view details

1 box Duncan Hines lemon cake mix
4 large eggs
1 sm. box instant vanilla pudding
3/4 c. corn oil
1 (10 ounce) bottle 7-UP
2 large eggs
1 T flour
2 T cornstarch
1 c. crushed liquid removed pineapple
1 c. coconut
1 1/2 c. sugar
1 stick butter
1 c. minced nuts

Directions

Put together cake mix, eggs, pudding and oil.
Slowly add in the 7-UP. Beat well.
Put into 9x13 pan. Bake at 350 degrees for 30-40 min.
Blend sugar, flour and cornstarch together.
Add in large eggs, butter and pineapple.
Cook over medium heat until thickened (8-12 min).
Add in coconut and nuts.
Spread on cooled cake while mix is still hot.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 12 servings
Calories 414
Calories from Fat 269	65%
Total Fat 30.77g	38%
Saturated Fat 9.19g	37%
Trans Fat 0.04g
Cholesterol 124mg	41%
Sodium 196mg	8%
Potassium 124mg	4%
Total Carbs 32.04g	9%
Dietary Fiber 1.4g	5%
Sugars 28.55g	19%
Protein 5.33g	9%

7 Up Cake Recipe

Ingredients