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Ingredients
- 8 oz uncooked pasta (we used whole wheat Capellini)
- 3 tablespoons butter
- 2 cloves garlic, minced
- 5-6 cups packed baby spinach
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 1397 | |
| Calories from Fat 462 | 33% |
| Total Fat 52.77g | 66% |
| Saturated Fat 31.25g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 1118mg | 47% |
| Potassium 1262mg | 36% |
| Total Carbs 177.45g | 47% |
| Dietary Fiber 10.0g | 33% |
| Sugars 7.08g | 5% |
| Protein 52.9g | 85% |
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