Lobster With Champagne Butter Sauce, Spinach Pappardelle Noodle Recipe

• 2 Tbsp. Chopped shallots
• 1 c. Champagne
• 1 lb Cool butter, cut into 2-inch cubes Salt and pepper
• 1 whl lobster, cooked
• 1/2 lb Spinach pappardelle pasta, cooked al dente and tossed with Extra virgin olive oil
• 2 Tbsp. Salmon roe
• 2 Tbsp. Minced parsley
• 1 chunk Parmesan Reggiano Cheese
• 2 x Long chives

Directions