Lobster With Champagne Butter Sauce And Spinach Parpadelle Recipe

• 2 Tbsp. Chopped shallots
• 1 c. Champagne
• 1 lb Cool butter cut into 2" cubes Salt to taste Freshly-grnd black pepper to taste
• 1 whl Lobster cooked
• 1/2 lb Spinach pappardelle pasta cooked al dente, tossed in extra virgin olive oil
• 2 Tbsp. Salmon roe
• 2 Tbsp. Minced parsley
• 1 chunk Parmesan Reggiano Cheese
• 2 x Long chives

Directions