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Ingredients
- 1/2 c. butter
- 1 c. flour
- 1 c. pecans, minced
- Healthy pinch of salt
- 1 (8 ounce) cream cheese, softened
- 1 c. powdered sugar
- 1 (9 ounce) container Cold Whip
- 2 (5 1/4 ounce) boxes instant chocolate pudding
- 5 c. lowfat milk
Directions
- LAYER 1: Heat butter, stir in flour and salt till smooth. Stir in nuts. Press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 to 30 min. Cool.LAYER 2: Beat together cream cheese, powdered sugar and 1 cup Cool Whip till smooth. Gently spread on first layer, covering completely. Refrigerate.
- LAYER 3: Beat together chocolate pudding and lowfat milk. Spread over previous layer. Refrigerate till set.
- LAYER 4: Spread remaining Cool Whip to cover top. Serves 15. Very Rich!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 195 | 54% |
| Total Fat 22.31g | 28% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 218mg | 9% |
| Potassium 276mg | 8% |
| Total Carbs 34.69g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 24.77g | 17% |
| Protein 7.44g | 12% |
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