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Add a photoServings: 12
Ingredients
- 8 ounce Flour
- 1/2 tsp Salt
- 1/4 pt Water
- 2 ounce Beef drippings
- 12 ounce Puff pastry
- Beaten egg for glaze
- 1 lb Chopped beef
- 1 x "cube" beef stock
- 1 tsp Salt
- Pepper to taste
- 1/2 pt Water
- 1 pch Nutmeg
- 3 Tbsp. Flour
- Brown food coloring
Directions
- Mix all base ingredients thoroughly. Roll out to about 1/8" thickness.
- Roll out puff pastry to 1/4" thickness.
- Saute/fry the beef. Dissolve the stock cube in the water, add in to beef. Season to taste. Sprinkle with flour and cook until flour is browned and incorporated well. Adjust seasoning and coloring to taste.
- Make pies by putting scoops of about 1/4 c. on the base crust. Egg glaze around the filling and top with the puff pastry, using the egg glaze as a
- "glue" (try not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees until puffed and browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 160 | 48% |
| Total Fat 17.79g | 22% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 869mg | 36% |
| Potassium 187mg | 5% |
| Total Carbs 29.43g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.29g | 0% |
| Protein 12.32g | 20% |
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