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Ingredients
- 3 lrg Egg white
- 1/4 tsp Salt
- 1/8 tsp Cream of tartar
- 1/2 c. Sugar
- 1/4 c. Confectioner's sugar, sifted
- 1/2 tsp Vanilla
- 3/4 c. Walnut meats, minced fine
- 4 ounce Sweet chocolate, minced
- 1/2 ounce Unsweetened baking chocolate, minced
- 4 Tbsp. Water
- 1 tsp Vanilla
- 1 c. Whipping cream
- 1 c. Whipping cream
- 3 Tbsp. Sugar
- 1 tsp Vanilla
Directions
- Crust: Beat egg whites with salt and cream of tartar till foamy. Add in sugar, 2 tbsp at a time, beating well after each addition. Then continue beating to very still peaks. Mix in the confectioner's sugar, then the vanilla and nuts. Spoon into a lightly greased 8-inch pie plate to create a nest-like shell; build sides up an inch above the edge of the pan. Bake in a slow (300 F) oven for 50 to 55 min, checking it after about 45 min. Remove it from the oven and allow to cold. (As it cools, the meringue will fall, forming a pie crust.)
- Filling: Stir chocolates together with the water over very low heat, or possibly in the top of a double boiler till they heat; cold till thickened. Add in the vanilla. Whip cream till stiff peaks form, then mix in the chocolate mix. Pile into the shell and refrigeratefor 2 hrs.
- Topping: Add in sweetened whipped cream on top of the pie and sprinkle with chocolate jimmies.
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