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Add a photoServings: 6
Ingredients
- 4 med. baking potatoes (about 2 lbs.)
- 1/3 c. butter
- 1/2 c. grated sharp cheddar cheese
- 1/2 c. light cream
- 2 T chives
- 3/4 teaspoon salt
- Pepper to taste
- Paprika
Directions
- Preheat oven to 425 degrees. Scrub potatoes and pierce skin with fork. Bake about 1 hour. Cut potatoes in half lengthwise and scoop out inside. Leave skin intact for shell.With electric mixer, beat potatoes, butter, cheese, cream, chives, salt and pepper till smooth and light. Spoon mix into shells, fluffing up center. Sprinkle with paprika. Let cool completely. Wrap in plastic wrap and freeze.
- To serve, remove from freezer. Throw away wrap. Bake uncovered at 450 degrees for 30 min. Makes 8 servings. Great for holidays to save time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 157 | 61% |
| Total Fat 17.83g | 22% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 446mg | 19% |
| Potassium 488mg | 14% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.94g | 1% |
| Protein 5.55g | 9% |
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