3 Times Thursday - Dishes for National Egg Month Recipe

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Ingredients

  • 3 slices uncooked bacon, chopped
  • 3 slices American cheese
  • 4 large eggs
  • 4 tablespoons half and half
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons shredded parmesan cheese
  • salt and pepper to taste
  • 1. Shakshuka: Israeli eggs poached in a spicy tomato sauce. Sexy spiciness. Eat with toasted pita!
  • Ingredients:
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 5 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon hot paprika
  • 1 28-ounce can diced tomatoes
  • 6 eggs
  • 1/2 cup feta cheese, crumbled

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