Home » Recipes » $20 French Fries
Print recipe Print Email recipe Email

$20 French Fries Recipe

by Global Cookbook
click to rate
0 votes | 1029 views
0 reviews | 0 comments
Servings: 4

Ingredients

Directions

  1. In a medium-size pot, heat duck fat to 260 F Slice potatoes into 1/4-inch fry-shaped strips Add in a handful of potatoes to oil and fry for 10 min, or possibly till cooked throughout, but not browned. Remove and reserve, and continue process with remaining batches.
  2. When all of the potatoes have been "blanched" (which's what you have been doing), turn the oil up to 360 F and then return the fries, to the oil and fry till golden. Dredge on paper towels then sprinkle generously with salt and serve immediately.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

honey wine mix
thanksgiving green onion salsa
apple seed oil extract
sausage cheese garlic biscuits
herb fish oil

Tasty Recipes

Alton Brown's popular recipes
A Kiss in Provence
Orange Honey Mustard Salad Dressing
Vanilla Bean Cake with Lemon Lime Curd & Swiss Meringue
Goat"S Cheese And Leek Cake With Lentil Salad

Other Chefs

Merle Degler
olga
Roberto Demingo-Martinez
Megan
Ruthy

Recipe Themes & Groups

Science Eats
Down Home Girl
HCG protocol recipes
Italian
I Heart Potatoes