Shrimp garlic wine

Shrimp Linguine

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lb peeled and deveined raw shrimp, (16-20 per pound minced garlic, 1/2 cup white wine, 1

Fettuccine with shrimp, mussels and cherry tomatoes

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garlic, chopped, 1/2 tsp crushed red pepper flakes, 1/2 cup white wine

Shrimp Linguine

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1 lb peeled, deveined raw shrimp, (16-20 per pound minced garlic, 1/2 cup white wine, 1

Stringbeans and Squash with Shrimp in Coconut milk

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or pumpkin -cubed), 1/4 kilo shrimp (deveined), 3 cloves of garlic (minced), 1 medium size

Citrus Shrimp Scampi

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Black Pepper, 1 Lb. Medium Shrimp, Peeled & Deveined, 2 Cloves Garlic, Minced, 1/2 Cup

Shrimp Scampi

peeled and deveined raw shrimp, tails removed, 4 medium garlic cloves, minced, 2 TBSP

Slow Braised Red Wine Lamb Stew with Moroccan Spices

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onion (diced), 2 cloves garlic (chopped), 1 cup dry red wine, 2 pounds potatoes (peeled

Wine Pot Roast

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no broth), 1 tbsp grated fresh garlic, ¼ cup red wine, 1 tbsp sorghum flour dissolved in

Fried Prawns with Garlic and Fresh Basil

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bunch of fresh Thai basil leaves, 8 large garlic cloves, chopped finely, salt to taste, 1

CNYEats A Taste of Utica Fat Free Garlic Wine Marinade

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page 40, we are using a Fat Free Garlic Wine Marinade to enhance two recipes. The first is