Wine Pot Roast Recipe

• 4 large chopped portobello mushrooms
• 1 finely diced, onion
• 2 bouillon cubes (no broth)
• 1 tbsp grated fresh garlic
• ¼ cup red wine
• 1 tbsp sorghum flour dissolved in 1 tbsp of water (use corn-starch as an alternative)
• 4 cups steamed broccoli
• ¼ cup water
• salt (I use unsalted bouillon, but taste test before adding)

Directions