Sea scallops wine butter
Recipes / Sea scallops wine butter (1000+)
Lulu's Pan Roasted Sea Scallops
3198 views
Sea Scallops, main ingredient: Shellfish, ingredients: 12 large dry Sea scallops
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN
2874 views
dry Sea scallops (about 2 oz. per scallop), c. white wine, 4 Tbsp cold unsalted butter, 1
Seared Sea Scallops in a Saffron~Tomato~Basil Broth
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Sea Scallops in a Saffron~Tomato~Basil Broth, ingredients: 8 ounces Fresh Sea Scallops
Lightly Seared Sea Scallops with Corn and Tomato Salad
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Fish, ingredients: 16 ounces Sea Scallops (Prefer Fresh), 2 tablespoons butter, 1/2 lemon
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA
1967 views
2 POUNDS SEA SCALLOPS, QUARTERED, 2 TABLESPOONS BUTTER OR MARGARINE, 1/4 CUP WHITE WINE, 2
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema
3018 views
beaten, 1 Tbs butter, melted, Nonstick 1/2 lb large sea scallops (8 ea.), abductor muscle
Baked Scallops
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Baked Scallops, ingredients: 16 sea scallops, rinsed and drained, 5 tablespoons butter
Sea Scallops with Lobster Pea Broth
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Sea Scallops with Lobster Pea Broth, on the bias, ¼ Lb Butter, 2 tablespoons olive oil
Sea Scallops in the Shell
668 views
2005): 1 pound sea scallops 4 tablespoons unsalted butter 2 tablespoons minced garlic
Eggplant Rolls, Sauce and Sea Scallops
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the sea, I used Sea Scallops. Big, tender, juicy, and sweet. 1 lb Sea Scallops – rinse