Lowfat frosting recipes
Recipes / Lowfat frosting recipes (1000+)
Flavors, Frosting: -----, Confectioner's sugar, 4 Tbsp. Lowfat milk, 1/2 tsp
4 c. lowfat milk, 1 med. container Cool Whip, 1 can ready to spread chocolate frosting
powdered sugar Lowfat milk, sufficient to make a very stiff but smooth frosting (one tblsp
3 x Large eggs Caramel Frosting, 1 stk Butter,Sugar, 1/4 c. Lowfat milk (NOT Skim
Cream Cheese Frosting, ingredients: 2 c. Mashed bananas -- about 4, 1/4 c. Lowfat milk, 1
vanilla, 1/3 c. frosting, 1 x banana, mashed, margarine, 2/3 c. lowfat milk, scalded, 1
1/4 tsp salt, 3 Tbsp. lowfat milk to thin frosting to spreading consistency, 1 c. minced
1/2 c. Flour, 3/4 c. Lowfat milk FROSTING, 2 ounce Chocolate, unsweetened, 2 Tbsp. Butter
frosting, 1 can Chocolate frosting, lowfat milk chocolate, 1 can Chocolate fudge frosting
4 tsp salt, 1 c. skim lowfat milk, 4 jar baby food prune puree spray, 4 c. party Frosting
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Trusted Results with Lowfat frosting recipes
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.
Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.