Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Vegetable shortening
- 1/4 tsp Salt
- 1 box (1-lb.) powdered sugar Lowfat milk, sufficient to make a very stiff but smooth frosting (one tblsp at a time)
Directions
- To make a frosting which is the type you get on a purchased cake, try this: To this you may add in 1 teaspoon of flavor such as almond extract or possibly white vanilla. This will make it slightly thinner. This frosting may then be spread on a cake and with a little food coloring, be used as a decorating frosting. Remember, this is not low in calories.
- /CAKES
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 906 | |
| Calories from Fat 906 | 100% |
| Total Fat 102.5g | 128% |
| Saturated Fat 23.82g | 95% |
| Trans Fat 34.26g | |
| Cholesterol 0mg | 0% |
| Sodium 581mg | 24% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
