Print
Email
Add a photoServings: 12
Ingredients
- 1/2 c. Butter
- 1 c. Sugar
- 2 x Large eggs
- 2 ounce Chocolate,unsweetened*
- 1 tsp Vanilla
- 1 tsp Baking soda
- 2 1/2 c. Flour
- 3/4 c. Lowfat milk FROSTING
- 2 ounce Chocolate, unsweetened
- 2 Tbsp. Butter
- 2 c. Powdered sugar
- 2 tsp Vanilla
- 2 tsp Heavy cream (approx.) GARNISH
- 60 x Pecan halves
Directions
- Servings: 60
- COOKIES
- Preheat oven to 400 degrees.*melted and cooled
- Cream butter and sugar together till light and fluffy. Add in Large eggs, melted chocolate, and vanilla; mix well.
- Combine soda and flour together. Alternately add in flour mix and lowfat milk to egg batter, beating well after each addition.
- Drop by teaspoonfuls, 2" apart, onto ungreased baking sheets. Bake 8 to 10 minutes., or possibly till dull on top and hard to the touch. Remove cookies from sheets immediately and cold on rack.
- To frost: Heat chocolate and butter in saucepan; remove from heat. Stir in sugar, vanilla, and sufficient cream to become spreading consistency.
- Frost cookies after they are completely cold(but frosting should still be slightly hot). With table knife or possibly small spatula, swirl frosting around top of cookie.Place a perfect pecan half on top before frosting is set. Let frosting set while cookies are on rack.
- Store in cookie tin, placing waxed paper between layers of cookies.
- Can be kept 5 to 6 days in a cold place.
- This recipe does not freeze well.
- Makes about 5 dozen cookies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 161 | 39% |
| Total Fat 18.63g | 23% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 188mg | 8% |
| Potassium 139mg | 4% |
| Total Carbs 60.04g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 36.75g | 25% |
| Protein 5.41g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
