Canning chunky salsa
Recipes / Canning chunky salsa (1000+)
approx. 1 1/4 lbs.), Chunky Salsa, 1 c. prepared salsa, 1/2 c. finely minced tomato
thawed and liquid removed, 1 1/4 c. Chunky salsa, 1 c. Cheddar cheese, shredded, 8 med
Tbsp. Extra virgin olive oil, 1/2 c. Thick And Chunky Salsa, 12 x Springs Cilantro
possibly to taste, 2 c. frzn corn, 2 c. chunky salsa, 2 c. shredded cheese of choice, 2 c
1 Tbsp. Fresh lime juice, 1/2 c. Chunky salsa, 1 x Tomato minced, 2 x Green onions
15 ounce canned chunky tomato sauce, 12 ounce thick and chunky salsa, 2 tsp Mexican
1 green pepper; optional, Old El Paso thick and chunky salsa (mild), Picante sauce (mild
Creamy Salsa Dip, ingredients: 1 c. lowfat sour cream, 1 c. chunky salsa, 1 envelope Good
salt, 1/8 teaspoon pepper, 1/2 c. thick & chunky salsa, 1 egg, slightly beaten
and sliced) 1 cup Mango, Pineapple Chunky Salsa Preparation: Combine ingredients in a bowl
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