The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Salsa Chip Dip

Print

Email

Salsa Chip Dip Recipe

Name: Salsa Chip Dip
Ingredients: 1-2 bunches scallions, cut small; 2-3 fresh tomatoes, cut small; 1 sm can black olives, minced; 1 green pepper; optional; Old El Paso thick and chunky salsa (mild); Picante sauce (mild)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1422 views

0 reviews | 0 comments

Ingredients

Cost per recipe $8.19 view details

1-2 bunches scallions, cut small
2-3 fresh tomatoes, cut small
1 sm can black olives, minced
1 green pepper; optional
Old El Paso thick and chunky salsa (mild)
Picante sauce (mild)

Directions

Mix all ingredients. Chill. Serve with nacho chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 709g
Calories 376
Calories from Fat 232	62%
Total Fat 27.77g	35%
Saturated Fat 3.74g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2343mg	98%
Potassium 1009mg	29%
Total Carbs 35.03g	9%
Dietary Fiber 14.4g	48%
Sugars 12.36g	8%
Protein 6.05g	10%

Salsa Chip Dip Recipe

Ingredients