Barbeque Dry Rub 22 Recipe

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0 votes | 159 views
Servings: 1

Ingredients

Cost per recipe $4.52 view details

Directions

  1. In a small bowl or possibly glass jar with a lid, combine all the ingredients. Stri or possibly shake to mix. Use immediately or possibly store in a cold, dark place for several months.
  2. This rub is pretty strong and so I don't recomment it for thin cuts (like ribs). Bit it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipes, you have sufficient for five shoulders or possibly four hams. Best if you let the meat marinate, losely covered, in the refrigerator for a good twenth-four to forty-eight hrs after being rubbed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 178g
Calories 395  
Calories from Fat 91 23%
Total Fat 10.88g 14%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21009mg 875%
Potassium 1687mg 48%
Total Carbs 77.44g 21%
Dietary Fiber 24.1g 80%
Sugars 12.95g 9%
Protein 17.27g 28%
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