Spicy Beef & Sausage Ravioli with Classic Basil Pesto
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Joann Mathias
May 2010 Intermediate |
1 vote
1540 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
May 2010 Professional |
1 vote
3056 views
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Spaghetti con carciofi freschiArtichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you… |
Patricia Turo
May 2010 Intermediate |
1 vote
1407 views
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Real Tomato PieThe famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce. |
Michele Glauser
May 2010 Intermediate |
1 vote
3456 views
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Apple Cobbler PieOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of… |
Kiki Thompson
May 2010 Advanced |
1 vote
5482 views
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Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!I love strawberry shortcake. I love everything about strawberry shortcake.… |
kathy gori
May 2010 Advanced |
2 votes
2050 views
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Fun With Favas!!One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.… |
kathy gori
May 2010 Advanced |
1 vote
2242 views
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A Fast, Cooling Soup For A Spring /Summer Starter!Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal… |
kathy gori
May 2010 Advanced |
2 votes
2428 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
May 2010 Intermediate |
5 votes
6837 views
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
May 2010 Intermediate |
2 votes
3877 views
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