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Spicy Beef & Sausage Ravioli with Classic Basil Pesto

Spicy Beef & Sausage Ravioli with Classic Basil Pesto

Joann Mathias
May 2010
Intermediate
1 vote
1540 views
Lemon Rosemary Risotto

Lemon Rosemary Risotto

Sunny colours and refereshing, zingy taste.

Carmelita
May 2010
Professional
1 vote
3056 views
Spaghetti con carciofi freschi

Spaghetti con carciofi freschi

Artichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you…

Patricia Turo
May 2010
Intermediate
1 vote
1407 views
Real Tomato Pie

Real Tomato Pie

The famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce.

Michele Glauser
May 2010
Intermediate
1 vote
3456 views
Apple Cobbler Pie

Apple Cobbler Pie

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of…

Kiki Thompson
May 2010
Advanced
1 vote
5482 views
Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

I love strawberry shortcake. I love everything about strawberry shortcake.…

kathy gori
May 2010
Advanced
2 votes
2050 views
Fun With Favas!!

Fun With Favas!!

One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.…

kathy gori
May 2010
Advanced
1 vote
2242 views
A Fast, Cooling Soup For A Spring /Summer Starter!

A Fast, Cooling Soup For A Spring /Summer Starter!

Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…

kathy gori
May 2010
Advanced
2 votes
2428 views
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Patricia Turo
May 2010
Intermediate
5 votes
6837 views
Brolied scallops

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Shawnna and Davide Busetti
May 2010
Intermediate
2 votes
3877 views