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	Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Apr 2019 Professional	2 votes 2317 views
	Green Bean, Carrot and Mushroom Medley A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and…	Salad Foodie Dec 2017 Professional	1 vote 1 comment 4662 views
	Asparagus with Lemon Sauce This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…	Salad Foodie Apr 2016 Professional	1 vote 1 comment 3744 views
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Nov 2013 Professional	1 vote 3670 views
	Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) These can stand alone as a side to the meal, or be chilled and served as a…	Salad Foodie Nov 2013 Professional	2 votes 1 review 9224 views
	Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) OMGosh - these were a hit the first time I made them for a dinner party.…	Salad Foodie Nov 2013 Professional	1 vote 6202 views
	Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 4686 views
	Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki Oct 2009 Intermediate	4 votes 1 review 9638 views
	Sauteed Brocolli Rabe, Collard Greens, or Kale This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily…	Nancy Miyasaki Aug 2008 Intermediate	3 votes 1 review 15169 views