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	Mango Slush Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'	pshinde2109 May 2014 Beginner	1 vote 3489 views
	Bye Bye Blues, A Quick And Spicy Bean Dish I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…	kathy gori Jul 2010 Advanced	1 vote 2762 views
	Meatless Humpday! Not Your Grandpas' Spinach Salad! Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for…	kathy gori May 2010 Advanced	1 vote 1 comment 3012 views
	Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
	Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1 comment 4652 views
	Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4558 views
	Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
	Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1 comment 4291 views

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