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	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Dec 2013 Professional	4 votes 1 review 11386 views
	Jean's Potato Salad My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great…	Micheline Dec 2013 Intermediate	1 vote 4902 views
	Quinoa Pasta with Goat Cheese & Vegetables This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…	Bizzy Jun 2011 Intermediate	1 vote 2773 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Feb 2011 Professional	3 votes 1 review 6366 views
	Split Pea Soup with Baby Purple Crusted Baked Potatoes Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…	Kiki Thompson Jul 2010 Advanced	2 votes 2 comments 3859 views
	Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood Apr 2010 Advanced	6 votes 3 reviews 1 comment 8705 views