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Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
Dec 2013
Professional
4 votes
887 views
Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

These can stand alone as a side to the meal, or be chilled and served as a…

Salad Foodie
Nov 2013
Professional
2 votes
465 views
Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

OMGosh - these were a hit the first time I made them for a dinner party.…

Salad Foodie
Nov 2013
Professional
1 vote
289 views
Sweet and Spicy Potato Fries

Sweet and Spicy Potato Fries

You better make a lot of these if your crew enjoys spicy food. If you don't they will be begging for more. Serve this with with a spicy dipping…

Robyn Savoie
Oct 2013
Advanced
1 vote
168 views
Mexican Corn and Potatoes

Mexican Corn and Potatoes

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…

Robyn Savoie
Sep 2013
Advanced
1 vote
285 views
Almond-Coated Potatoes

Almond-Coated Potatoes

These potatoes are a nutty, zesty and spicy combo sure to please.

Robyn Savoie
Sep 2013
Advanced
1 vote
124 views
Zucchini Santa Fe

Zucchini Santa Fe

This fast side is great with the green chilies. It gives this recipe a great zip.

Robyn Savoie
Aug 2013
Advanced
1 vote
638 views
Cajun Zucchini

Cajun Zucchini

Super fast and delicious! Not too spicy either.

Robyn Savoie
Aug 2013
Advanced
2 votes
585 views
Hummus & Rice

Hummus & Rice

Catherine Pappas
Apr 2013
Intermediate
1 vote
88 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…

Salad Foodie
Nov 2012
Professional
1 vote
704 views