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	My French Canadian Onion Soup This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken…	Micheline Aug 2011 Intermediate	3 votes 1 review 1 comment 14737 views
	Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Jan 2011 Professional	2 votes 1 review 12 comments 8016 views
	File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller Feb 2016 Professional	2 votes 1 comment 7873 views
	Curt's Grilled Black and Blue Bacon Burger Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…	Claudia lamascolo Apr 2012 Professional	2 votes 2006 views
	Italian Wedding Soup with Turkey Meatballs Italian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian…	Salad Foodie Mar 2012 Professional	2 votes 2 comments 15729 views
	Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller Feb 2011 Professional	2 votes 1 review 4 comments 17101 views
	THE BEST SALTINE CRACKERS RECIPE EVER WE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM.	GARY ESTESS Jan 2011 Professional	5 votes 1 review 7 comments 24229 views
	Pepper Squash Soup This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.	Micheline Aug 2011 Intermediate	2 votes 11248 views
	Avegolemono Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh…	Denise Sherin Mar 2014 Advanced	1 vote 2 comments 4047 views
	Chicken Parmesan A traditional Italian dish that is served with pasta- a real crowd favorite!	Chef Chuck Jan 2013 Professional	1 vote 6007 views

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