Dairy Free Caesar Salad Dressing Recipe

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Servings: 12

Ingredients

Cost per serving $0.03 view details
  • 1 c. Soy lowfat milk
  • 1/2 c. Dairy-free mayonnaise, *see note
  • 5 lrg Garlic cloves, quartered
  • 3 Tbsp. Fresh lemon juice or possibly juice of one lemon
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp Blackstrap molasses
  • 1 tsp Cider vinegar Salt and pepper

Directions

  1. Place the ingredients in a blender. Cover. Blend on high speed for 20 seconds, stropping once to s crap down the sides, using a rubber spatula.
  2. Taste and adjust the balance of seasonings.
  3. MAKES 1-3/4 c..
  4. IF YOU KNOW someone who avoids dairy, make this dressing for them. Toss it with romaine leaves; garnish with dairy-free Parmesan. At the restaurant, they sometimes sprinkle the Caesar salads with chopped sun-dry tomatoes.
  5. *Look for Nayonnaise at natural food stores. Some fat-free mayonnaise products are also dairy free.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 12 servings
Calories 38  
Calories from Fat 18 47%
Total Fat 2.02g 3%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 120mg 3%
Total Carbs 3.0g 1%
Dietary Fiber 1.4g 5%
Sugars 0.43g 0%
Protein 2.8g 4%
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