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	Classic Veg Cheese Pizza Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will…	Hina Gujral Aug 2017 Advanced	1 vote 3662 views
	Meethi Poori Recipe Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,…	Hina Gujral Oct 2016 Advanced	1 vote 1580 views
	Easy Naan Pizza Recipe Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party…	Hina Gujral Aug 2016 Advanced	1 vote 3675 views
	How to Make Perfect Puri/Poori How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…	Hina Gujral Oct 2015 Advanced	1 vote 2 comments 3875 views
	Overnight Refrigerator Yeast Rolls Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…	Salad Foodie Nov 2014 Professional	1 vote 1 comment 10374 views
	Sausage Mushrooms Peppers Calzone A great stuffed bread dough so delicious!	Claudia lamascolo Sep 2014 Professional	1 vote 2 comments 4655 views
	Favorite Banana Nut Bread From a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try!	Salad Foodie Sep 2014 Professional	1 vote 4226 views
	Mom's Famous Zucchini Bread This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…	Denise Sherin Mar 2014 Advanced	1 vote 4874 views
	Favorite Date Nut Bread This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and…	Salad Foodie Mar 2013 Professional	3 votes 1 review 1 comment 5876 views
	Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views

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