Sort: Popular Newest Rating
Show:
 
Cheesy Potato Bake

Cheesy Potato Bake

Bizzy
Sep 2011
Intermediate
4 votes
9990 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a…

Bert Sackman
Sep 2009
Advanced
1 vote
18764 views
Pumpkin Cupcakes ( flourless)

Pumpkin Cupcakes ( flourless)

These pumpkin cupcakes/muffins/little cakes, whatever you want to call them, are outrageous. They are flourless, moist, crunchy and delicious. In…

judee
Oct 2013
Intermediate
2 votes
1306 views
Schnecken

Schnecken

The only way I can describe this cake is that it is like Chelsea Buns joined together.

Doris Samson
Sep 2009
Intermediate
1 vote
6239 views
All in One Holiday Cake

All in One Holiday Cake

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…

Bizzy
Nov 2011
Intermediate
1 vote
4966 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Jun 2011
Intermediate
2 votes
4925 views
Creamy Mushroom Risotto

Creamy Mushroom Risotto

I do a lot of cooking, but for some reason I had never attempted or desired to make a risotto.Don't get me wrong.I like risotto and have eaten and…

judee
Dec 2011
Intermediate
2 votes
901 views
Delicious Zucchini Biscuit Quiche

Delicious Zucchini Biscuit Quiche

I remember when I was a kid, everyone used "Bisquick" in their recipes . It was easy to bake with and the…

judee
May 2011
Intermediate
3 votes
1114 views
Savory Butternut Squash Soup for Weight Loss

Savory Butternut Squash Soup for Weight Loss

How does this savory soup help me lose weight? I usually don't eat Butternut squash soup because it is paired…

judee
Oct 2013
Intermediate
2 votes
1432 views
Cherry Tart

Cherry Tart

A thin pastry covered with cherries and topped with a thickened sauce.

Doris Samson
Sep 2009
Intermediate
1 vote
3233 views