Birthday party

Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Jul 2015 Advanced	1 vote 3623 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Apr 2011 Advanced	1 vote 3600 views
Beer Can Chicken This is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and…	Veronica Gantley Sep 2010 Advanced	1 vote 2439 views
Tandoori chicken chapatti with shredded vegetables Tandoori chicken chapatti with shredded vegetables	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2341 views