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	Lamb Patty Pie For an 8" pie dish (6 slices)	Hungry Jenny Feb 2011 Intermediate	3 votes 1 review 2706 views
	Easy Cheese and Tomato Mustard Tart This was made in a 12 x 8" flan tin and cuts into 15 squares…	Hungry Jenny Jan 2011 Intermediate	2 votes 1475 views
	Orange Pork and Tomato Pie Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices.…	Hungry Jenny Nov 2010 Intermediate	1 vote 1091 views
	Sausage and Apple Crumble Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!	Hungry Jenny Nov 2010 Intermediate	1 vote 1453 views
	Indulgent Chicken Soup Pie All the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to…	Hungry Jenny Oct 2010 Intermediate	2 votes 1722 views
	Single Serving Lamb and Cranberry Pies Make these in individual ramekin dishes for easy serving and happy eating :-)…	Hungry Jenny Oct 2010 Intermediate	2 votes 1906 views
	Scallop and Aubergine Spud Pie Turn a boring old jacket potato into a mini potato pie treat!	Hungry Jenny Aug 2010 Intermediate	1 vote 1015 views
	Easy Salmon Pie Bake It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient…	Hungry Jenny Aug 2010 Intermediate	1 vote 2780 views
	Sausage, Pear and Mustard Tart http://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html	Hungry Jenny Jun 2010 Intermediate	1 vote 1400 views
	Mediterranean Seafood Pie I kind of threw this together and realised it was all sort of mediterranean! This is a very comforting dish :-)…	Hungry Jenny Jun 2010 Intermediate	2 votes 1211 views

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