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	Collard greens Southern-Style Crispy bacon, sautéed onion, and garlic make a fine pot of silky, tender, and flavorful Southern-Style Collard Greens.	Easy Cook - Laka kuharica Jun 2016 Intermediate	1 vote 3500 views
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin Jul 2015 Advanced	3 votes 1 comment 8512 views
	Creamy White and Light Garden Vegetable Lasagne I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…	Denise Sherin Mar 2014 Advanced	1 vote 2524 views
	Corn and Ham Cheese Casserole This is a hearty casserole that could also be served in smaller portions as a side dish this holiday season. Or use your left over ham from a…	Carolinaheartstrings Nov 2013 Intermediate	2 votes 1 review 2758 views
	Quinoa and Butternut Squash Casserole Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall…	Carolinaheartstrings Nov 2013 Intermediate	1 vote 2647 views
	Eggplant Pizza Rolls Eggplant is one of my favorite vegetables and when Tammie suggested doing a month of pizzas I immediately thought about little mini pizzas with…	Carolinaheartstrings Aug 2013 Intermediate	1 vote 2928 views
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
	Baby Bok Choy n' Beef Stuffed Cabbage Rolls This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 5894 views
	Roasted Vegetables with Lemon Pasta I received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son.…	Carolinaheartstrings Jan 2012 Intermediate	1 vote 1152 views
	Rich Sauce with White Eggplant & Herbs Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…	Amos Miller Sep 2011 Professional	13 votes 5 reviews 10 comments 16536 views

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