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Baked sea bass with black olives, capers and potatoes

Baked sea bass with black olives, capers and potatoes

We try to eat fish once a week. This is a simple dish with a great side dish, and everything is prepared in…

Easy Cook - Laka kuharica
Mar 2024
Intermediate
1 vote
Cabbage Rolls - Krautkrapfen

Cabbage Rolls - Krautkrapfen

Originally from southern Germany, it is prepared by rolling sauerkraut or stewed cabbage in the dough like noodles, and then stewing in hot broth.…

Easy Cook - Laka kuharica
Feb 2024
Intermediate
1 vote
Pork tenderloin with Brussel sprouts and button mushrooms

Pork tenderloin with Brussel sprouts and button mushrooms

This extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big…

Easy Cook - Laka kuharica
Nov 2020
Intermediate
1 vote
470 views
Creamy pasta with chicken and green pesto

Creamy pasta with chicken and green pesto

Super quick creamy pasta with green pesto and chicken makes a great weekday meal.

Easy Cook - Laka kuharica
Nov 2020
Intermediate
1 vote
439 views
Torri pasta with artichokes in creamy sauce

Torri pasta with artichokes in creamy sauce

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat…

Easy Cook - Laka kuharica
May 2020
Intermediate
1 vote
864 views
Mafé or maafe – African groundnut stew

Mafé or maafe – African groundnut stew

Famous west African spicy peanut stew made with veal, beef and eggplant

Easy Cook - Laka kuharica
Mar 2020
Intermediate
1 vote
1470 views
Chicken with olives and dates

Chicken with olives and dates

In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sautéed onions.

Easy Cook - Laka kuharica
Oct 2019
Intermediate
1 vote
871 views
Pancetta and asparagus pasta

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Easy Cook - Laka kuharica
Jun 2019
Intermediate
1 vote
1403 views
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Easy Cook - Laka kuharica
May 2019
Intermediate
1 vote
2477 views
Pot - roast veal shoulder

Pot - roast veal shoulder

Meltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish.

Easy Cook - Laka kuharica
Mar 2019
Intermediate
1 vote
2751 views