Chocolate Coconut Panna CottaThis Chocolate Coconut Panna Cotta is great recipe for those wanting a gluten free/ dairy free or vegan sensational dessert. It's light, silky,and… |
judee
May 2011 Intermediate |
0 votes
488 views
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Best Banana Bread Recipe EVER!PagesBest Banana Bread Recipe EVER!Cinnamon Swirl Banana BreadI have tried making several recipes, again and again with many failures... This one is… |
Claudia lamascolo
Apr 2011 Professional |
7 votes
2907 views
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Sfogliatelle Italian DessertPatrica Turo inspired me to make these wonderful Sfogliatelle Italian Pastries from her blog this Easter @ Piacere Food and Travel Without Rules.… |
Claudia lamascolo
Apr 2011 Professional |
1 vote
635 views
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
Apr 2011 Professional |
2 votes
3312 views
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
Apr 2011 Professional |
1 vote
1487 views
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Raspberry Coconut Cream TartOne of my favorite desserts and being Easter was two days before my birthday this year... so I treated myself..so here is myHappy Birthday Tart… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
842 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
3988 views
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My Ricotta PieThis is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't… |
LinKev
Apr 2011 Intermediate |
2 votes
3355 views
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Easter Chick Nests Candydecorative Easter grassMelt chocolate chip for 1 minute in a glass measuring cup in the microwave, add noodles. Make round nests in a circle on top… |
Claudia lamascolo
Apr 2011 Professional |
1 vote
1005 views
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Homemade Dough for Quiche and TartsUse this easy recipe to make the pastry shells for brunch quiches and for fresh fruit tarts. This tart pan has… |
Claudia lamascolo
Apr 2011 Professional |
1 vote
604 views
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