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	30-Minute Butter Chicken Recipe 30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter…	Hina Gujral May 2016 Advanced	1 vote 2690 views
	Apple and Raisin Chutney Recipe Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required…	Hina Gujral Sep 2015 Advanced	1 vote 2254 views
	Pasta in Red Sauce Recipe (Penne Arrabiata) Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You…	Hina Gujral Jul 2015 Advanced	2 votes 3 comments 4699 views
	Methi Brown Rice Pulao Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…	Hina Gujral Mar 2015 Advanced	2 votes 4076 views
	Spinach and Eggplant Rigatoni with Lemon Cream Sauce Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the…	Hina Gujral Dec 2014 Advanced	1 vote 2413 views
	Rotini with Swiss Chard Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…	Salad Foodie Nov 2014 Professional	2 votes 1 review 1 comment 3656 views
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
	Black Bean Burger In an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this…	Carolinaheartstrings Jan 2014 Intermediate	1 vote 2835 views
	Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Jan 2014 Advanced	1 vote 10625 views

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