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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
6607 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
Jan 2012 Professional |
2 votes
10901 views
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Curt's Roasted Red Skin Potato RecipeAfter washing potatoes, cut into long slice wedges leaving the skins on. Place in a large bowl or plastic bag.… |
Claudia lamascolo
Jan 2012 Professional |
1 vote
805 views
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Roasted Spicy Shrimp with Broccoli FloretsRoasted Broccoli with Shrimp over Brown Rice. I have made roasted vegetables before maybe you remember that… |
Claudia lamascolo
Jan 2012 Professional |
3 votes
569 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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Seafood Boil Medley And Book ReviewBeing big fish lovers in our family this package is going to be so much fun to experiment with new recipes and… |
Claudia lamascolo
Jan 2012 Professional |
1 vote
598 views
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Sweet Potato Roll RecipeHere in the south we make potato rolls with sweet potatoes, I use to make this dough with regular white potatoes, either way its a great recipe and… |
Claudia lamascolo
Nov 2011 Professional |
1 vote
420 views
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Brined Smoked Turkey Breast with Bourbon Sauce RecipeSmoked Turkey is one of our newest favorite alternatives for cooking. Of course we still love our family… |
Claudia lamascolo
Nov 2011 Professional |
2 votes
2019 views
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Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel SauceThis is an easy side dish that goes well with most anything. It started… |
Bob Vincent
Nov 2011 Intermediate |
1 vote
2341 views
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Cajun and Creole Kitchen
