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Easy Creole Potato Salad

Easy Creole Potato Salad

Easy prep salad using Creole mustard

myra byanka
Jul 2015
Professional
1 vote
190 views
KK's Cheezy Cornbred

KK's Cheezy Cornbred

This is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount…

Homemade & Yummy
May 2015
Advanced
1 vote
166 views
Creole Seasoning

Creole Seasoning

Here's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have…

Robyn Savoie
Feb 2015
Advanced
1 vote
801 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional
2 votes
2565 views
Sweet and Spicy Orange-Glazed Salmon

Sweet and Spicy Orange-Glazed Salmon

Looking for a salmon recipe guaranteed to satisfy? The perfect balance found in this orange glazed salmon will…

Robyn Savoie
May 2014
Advanced
1 vote
1246 views
Creole Smothered Cube Steak

Creole Smothered Cube Steak

Here's a stepped up version of Swiss Steak. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such…

Robyn Savoie
Apr 2014
Advanced
1 vote
1589 views
Lemon Chili Crusted Sea Scallops & Soft Shell Crabs

Lemon Chili Crusted Sea Scallops & Soft Shell Crabs

This recipe is inspired from an original Weight Watchers recipe that I discovered on my smart phone!Did I…

Ryan Boudreaux
Sep 2013
Professional
2 votes
80 views
Oysters Napoleon

Oysters Napoleon

Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations...…

Cindy Gleason Johnson
Aug 2013
Advanced
2 votes
127 views
Cajun Zucchini

Cajun Zucchini

Super fast and delicious! Not too spicy either.

Robyn Savoie
Aug 2013
Advanced
2 votes
1155 views
Chicken Jambalaya

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
Jul 2013
Advanced
2 votes
2076 views