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Sweet and Spicy Orange-Glazed Salmon

Sweet and Spicy Orange-Glazed Salmon

Looking for a salmon recipe guaranteed to satisfy? The perfect balance found in this orange glazed salmon will…

Robyn Savoie
May 2014
Advanced
1 vote
581 views
Creole Smothered Cube Steak

Creole Smothered Cube Steak

Here's a stepped up version of Swiss Steak. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such…

Robyn Savoie
Apr 2014
Advanced
1 vote
692 views
Lemon Chili Crusted Sea Scallops & Soft Shell Crabs

Lemon Chili Crusted Sea Scallops & Soft Shell Crabs

This recipe is inspired from an original Weight Watchers recipe that I discovered on my smart phone!Did I…

Ryan Boudreaux
Sep 2013
Professional
2 votes
14 views
Oysters Napoleon

Oysters Napoleon

Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations...…

Cindy Gleason Johnson
Aug 2013
Advanced
2 votes
30 views
Cajun Zucchini

Cajun Zucchini

Super fast and delicious! Not too spicy either.

Robyn Savoie
Aug 2013
Advanced
2 votes
796 views
Chicken Jambalaya

Chicken Jambalaya

This is a great dish to serve at parties. It's just as good as, if not tastier than, the high-fat version.

Robyn Savoie
Jul 2013
Advanced
2 votes
1057 views
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
Jun 2013
Advanced
1 vote
614 views
Creole Salad Dressing

Creole Salad Dressing

Good with Mesclun mix or Romaine.

myra byanka
May 2013
Professional
1 vote
410 views
"MustGo" Gumbo

"MustGo" Gumbo

I am really going to date myself with this post…but I am OK with that.When I was a little girl, on Friday nights we would pack up after my Dad got…

Cindy Gleason Johnson
May 2013
Advanced
1 vote
45 views
Easy Crawfish Bisque

Easy Crawfish Bisque

I Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent…

Cindy Gleason Johnson
May 2013
Advanced
1 vote
163 views