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	SQUASH rustic pull apart BREAD buns Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic…	Foodessa Oct 2017 Professional	1 vote 4490 views
	Light Whole Wheat Dinner Rolls These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	myra byanka Jun 2016 Professional	1 vote 1 comment 3392 views
	Whole Wheat Sandwich Thins (with bread machine dough option) Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…	Salad Foodie Apr 2015 Professional	3 votes 1 review 2 comments 11563 views
	Caraway Rye Rolls or Sliders Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…	Salad Foodie Mar 2015 Professional	2 votes 1 review 2 comments 3670 views
	Overnight Refrigerator Yeast Rolls Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…	Salad Foodie Nov 2014 Professional	1 vote 1 comment 10374 views
	Old-fashioned Icebox Rolls Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…	myra byanka Mar 2014 Professional	2 votes 1 review 1 comment 9821 views
	Molasses Rye Dinner Rolls Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 5340 views
	Mashed Potato Rolls Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for…	Robyn Savoie Sep 2013 Advanced	1 vote 4520 views
	No-Knead - BEET Sour Cream Bread buns Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…	Foodessa Sep 2013 Professional	1 vote 2996 views
	Refrigerator Cinnamon Rolls Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…	myra byanka Mar 2013 Professional	1 vote 2 comments 3809 views

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