Cheesy Eggplant and Ricotta CasserolePagesCheesy Eggplant and Ricotta CasseroleMaking the sauce first, put oil in a large saucepan and heat. Add… |
Claudia lamascolo
May 2011 Professional |
2 votes
532 views
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Shrimp, Arugula, Tomato CalzoneFontina cheese, fresh grated parmesan, fresh spinach, tomatoes and shrimp a fantastic combination all tucked inside this homemade dough!A great… |
Claudia lamascolo
May 2011 Professional |
1 vote
541 views
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Italian Style Lamb Meatball RecipeMix raw ground lamb meat with spices, egg, bread crumbs add tomato paste mix together well.Shape into rounds or… |
Claudia lamascolo
Apr 2011 Professional |
1 vote
443 views
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Cheesey Garlic Cauliflower and Mashed Potato CroquettesA delicious combination of cauliflower and potatoes, robust with garlic, herbs and panko you will love these… |
Claudia lamascolo
Apr 2011 Professional |
1 vote
327 views
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Florida Rock Shrimp Boiled, Broiled, or FriedAbsolutely our favorite seafood here in Florida, these little gems taste just like lobster! Florida Rock… |
Claudia lamascolo
Apr 2011 Professional |
1 vote
386 views
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Peas, Mushroom and Artichoke with Cream Pasta DishPagesPeas, Mushroom and Artichoke with Cream Pasta DishDirections:In a fry pan large enough to accommodate the… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
641 views
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Seafood Medley Over Linguine With White Clam SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
Apr 2011 Professional |
1 vote
600 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
5015 views
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Upstate NY Tomato PiePagesUpstate NY Italian Tomato PieAnyone who grew up in Upstate NY knows what Tomato Pie is. Just about every baptism, communion, birthday,holiday… |
Claudia lamascolo
Mar 2011 Professional |
1 vote
418 views
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Paellaaella is a rustic Spanish dish but one that can also be found on the finest tables around the Mediterranean. Classic Paella is made with Saffron,… |
A Culinary Journey with Chef Dennis
Mar 2011 Professional |
1 vote
3090 views
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