Adesso Pasta!

Subject	By	Messages	Last Post
Pasta lunga o pasta corta?	Tania Mattiello	4 replies 4 people	February 7, 2011 15:52

Fried Calamari over Pasta Marinara If your a fried Calamari lover this ones for you!	Claudia lamascolo Feb 2011 Professional	1 vote 2006 views
Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni Recipe The Haddock is a flaky white delicious fish that melts in your mouth with…	Claudia lamascolo Apr 2011 Professional	1 vote 534 views
Puttanesca Sauce with Rigatoni Pasta A delicious sauce actually wonderful with any pasta... we just love the rigatoni with this one! 1/4 cup olive…	Claudia lamascolo Apr 2011 Professional	2 votes 1 review 665 views
The Italian Sauce or Gravy Debate A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it…	Claudia lamascolo Feb 2011 Professional	2 votes 1 review 1 comment 3177 views
Peas, Mushroom and Artichoke with Cream Pasta Dish PagesPeas, Mushroom and Artichoke with Cream Pasta DishDirections:In a fry pan large enough to accommodate the…	Claudia lamascolo Apr 2011 Professional	2 votes 1 review 1 comment 641 views