United States Chef
I could spent all the time of the world gardening ... but if I must spent time inside, I like to read and cook.I like Mexican, Greek, Italian, Korean, Chinese,German & Yugoslavien food. I was born and raised in Berlin (West) during the cold war era, but have settled here in the USA nearly 20 years ago. I now live in Killeen, Texas.
I really had/have no cooking influences... so far.I like to try out different recipes, that's all.
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