Recipes by Shawnna and Davide Busetti
Bacon Wrapped Stuffed DatesTapas, little food samplers, are taking over our tables nowadays. It is a lot of fun to be able to create your own version of these small culinary… |
Apr 2014
Intermediate |
1 vote
646 views
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Costicine al LambruscoWhen I visit Italy back home, I always want to take a day or two to visit my friends in Modena. They are special people, with a good heart and a… |
Feb 2014
Intermediate |
1 vote
826 views
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Gramigna con la SalsicciaGramigna con la SalsicciaEmilia Romagna is known in Italy for its strong culinary tradition. This dish exemplifies all that is delicious about the… |
Dec 2012
Intermediate |
1 vote
811 views
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Zucchine ripieneZucchine ripieneThis recipe is somewhat hard to define,because it contains meat and vegetable and it could either be an antipasto or an excellent… |
Dec 2012
Intermediate |
1 vote
731 views
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Spaghetti alla busaraSpaghetti alla busaraIt's no mystery, by now, to whomever reads this blog , that I love seafood. Seafood is, for the most part extremely healthy. It… |
Nov 2012
Intermediate |
1 vote
667 views
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Risotto al nero di seppiaRisotto al nero di seppiaRisotto has always been a very interesting dish to cook, because as in many other Italian dishes, one can be very creative… |
Apr 2012
Intermediate |
1 vote
673 views
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Olive AscolaneOlive AscolaneOlive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of… |
Mar 2012
Intermediate |
1 vote
1107 views
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Brasato di Manzo al SangioveseBrasato di Manzo al SangioveseBrasato di manzo simply means braised beef in Italian. Nothing can be more comforting or satisfying than a delicious… |
Feb 2012
Intermediate |
1 vote
886 views
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Seppie in umido con polentaSeppie in umido con polentaSeafood had always been a passion of mine and a costant presence in my family cooking. Besides being, for the most part,… |
Feb 2012
Intermediate |
1 vote
673 views
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Melanzane alla ParmigianaMelanzane alla ParmigianaVery few areas in Italy, and probably around the world , have such a rich culinary tradition like the Emilia Romagna… |
Dec 2011
Intermediate |
1 vote
678 views
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