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Risotto al nero di seppia Recipe

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Risotto al nero di seppia
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Ingredients

  • 1 and 1/2 Onion
  • 1/2 Carrot
  • 1 pound of cleaned cuttlefish (you can use calamari instead)
  • 1/4 cup of extra virgin olive oil
  • 2 packets of squid ink available at fish markets or specialty stores
  • 1 and 1/2 cups of arborio rice
  • 1 cup dry white wine
  • salt and pepper to taste
  • 2 tablespoons of unsalted butter
  • 1/4 cup chopped Italian parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 813g
Calories 1251  
Calories from Fat 710 57%
Total Fat 80.39g 100%
Saturated Fat 22.62g 90%
Trans Fat 0.0g  
Cholesterol 569mg 190%
Sodium 1730mg 72%
Potassium 2013mg 58%
Total Carbs 13.66g 4%
Dietary Fiber 1.2g 4%
Sugars 3.29g 2%
Protein 74.75g 120%
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