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Gramigna con la Salsiccia Recipe

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Gramigna con la Salsiccia
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Ingredients

  • 1 lb. gramigna or 1lb. dried cavatappi or casarecce
  • For the sauce:
  • 1 1/2 - 2 lbs. sweet Italian sausage
  • 3 tbs. extra virgin olive oil
  • 1 onion finely chopped
  • 1/4 cup finely chopped Italian parsley
  • 1 carrot minced
  • 1 clove minced garlic
  • 2-3 sage leaves
  • 1 tablespoon tomato paste
  • 1 cup dry white wine
  • 1 lb. roma tomatoes chopped or 14 oz. can chopped tomatoes with their liquid
  • 1 cup grated parmigiano reggiano cheese

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