India Chef
Recipes by Sangeeta Shah
|
RaSguLLa (made in Pressure Cooker) :Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all… |
Aug 2013
Advanced |
1 vote
6187 views
|
|
PaV-BhAjIFrom the streets of Mumbai to classy hotels, this dish has travelled a long way. Everyone I know loves pav bhaji, and there's no reason why you… |
Apr 2013
Advanced |
1 vote
2007 views
|
|
KoLhApUrI MaSaLa BhAtI love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can… |
Apr 2013
Advanced |
1 vote
2232 views
|
|
GaJaR-Ka-HaLwAIn all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of… |
Apr 2013
Advanced |
1 vote
3177 views
|
|
FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Apr 2013
Advanced |
1 vote
3059 views
|
|
SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Apr 2013
Advanced |
1 vote
2397 views
|
|
Fruity HeartsI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i… |
Apr 2013
Advanced |
1 vote
1920 views
|
|
RaJ KaChOrIRaj Kachori is a mouth watering chaat,a delicacy of Kolkata...:) |
Apr 2013
Advanced |
1 vote
2518 views
|
|
NuTy-ChOCoLaTE PuDDiNgvery quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:) |
Apr 2013
Advanced |
1 vote
2423 views
|
|
ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Apr 2013
Advanced |
1 vote
2854 views
|
