United States Chef
Recipes by Russ Crandall (Page 21)
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Attukal Paya (Lamb’s Feet Soup)Attukal Paya (sometimes spelled as Aattukaal Paya or just Paya) is a hearty soup made with lamb, sheep, or goat feet served in South India. What… |
Jan 2013
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1 vote
349 views
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Sausage and SauerkrautTo start off the New Year, I’ll be posting only Whole30-compliant recipes this month. What is the Whole30 Program? It’s very similar to what I eat… |
Jan 2013
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1 vote
419 views
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Gluten, Grain, and Garbage-Free Chick-fil-A NuggetsOver the past few weeks we’ve spent a fair amount of time out in town, shopping for gifts, and we have often… |
Dec 2012
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1 vote
385 views
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Seared Scallops with Sautéed KaleMy buddies at US Wellness Meats recently sent me a box of goodies to cook with, so for the next few weeks… |
Dec 2012
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1 vote
231 views
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Cast Iron Skillet Grain and Gluten Free PizzaLike most residents of planet Earth, I’m pizza crazy. I’d like to say that my love affair started with those… |
Dec 2012
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1 vote
806 views
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Lamb TagineA tagine is a type of slow-cooked Moroccan stew, which gets it name from the pot it is usually cooked in, also named tagine (طاجين). It is often… |
Dec 2012
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1 vote
303 views
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Homemade HarissaHarissa (هريسة) is a North African chili sauce, commonly used as a condiment and curry base in Tunisia, Libya, Algeria, and Morocco. Its complex and… |
Dec 2012
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1 vote
336 views
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Takuan (Pickled Daikon Radish)Takuan is a Japanese dish of fermented daikon radish. It is a form of Tsukemono (Japanese pickled veggies), which are served as side dishes or… |
Nov 2012
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1 vote
418 views
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Kabees El Lift (Pickled Turnips)Kabees El Lift is a popular Lebanese dish, often served as a lighter side to heavy meat dishes. The dish sports… |
Nov 2012
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1 vote
264 views
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Burger PartyLast weekend we got together with our friends Brent and Heather from Virginia is for Hunter-Gatherers and collaborated on a couple of dishes. Brent… |
Nov 2012
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1 vote
432 views
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