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Russ Crandall
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United States Chef

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Russ Crandall

Baltimore, MD (United States)
Joined November 26, 2011
Advanced Cook
Featured Author

Ikan Bakar (Malaysian Grilled Fish)

Product Review: Beetnik Foods’ Gluten Free Menu

Ribeye Steak with Caprese Salsa

Lamb Sweetbreads with Spring Greens and Apple-Pear Reduction Sauce

Nopales (Grilled Cactus Paddles)

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