United States Chef
Recipes by Russ Crandall (Page 23)
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Beef RendangRendang is a dry curry originating among the Minangkabau people of West Sumatra, and later spreading throughout Indonesia and Malaysia. It’s one of… |
Sep 2012
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1 vote
501 views
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Steamed Basmati RiceBasmati rice is an aromatic long-grain rice that originated in the Himalaya mountain foothills. It carries a lower glycemic index than short-grain… |
Sep 2012
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1 vote
326 views
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Chicken Long Rice / JapchaeToday’s recipe is unique in that it’s basically a combination of two traditional dishes: Chicken Long Rice (Hawaiian) and Japchae (잡채, Korean).… |
Sep 2012
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1 vote
518 views
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Mimi’s Sticky ChickenOne of my readers recently turned me onto a dish called “Mimi’s Sticky Chicken“, and I was immediately intrigued by its foolproof technique and the… |
Aug 2012
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1 vote
601 views
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Easing into a Paleo DietA couple months ago I wrote a guest post talking about easy ways to incorporate healthy eating into your life, and I decided to revise it a bit and… |
Aug 2012
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1 vote
280 views
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Pork AdoboAdobo, often considered the national dish of the Philippines, is a method of stewing meat in vinegar. The word “adobo” itself is linked to a Spanish… |
Aug 2012
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1 vote
464 views
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Gas-Grilled Beef Back RibsSome eagle-eyed readers may recall that in my Memphis-style barbecue beef back ribs recipe from earlier this year, I only used half of the huge 16… |
Aug 2012
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1 vote
415 views
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Chicken Panang CurryLike I had mentioned in my Panang curry paste recipe, Panang (also spelled พะแนง, Penang and Phanaeng) curry is a mild Thai curry that gets its name… |
Aug 2012
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1 vote
305 views
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Panang (พะแนง) Curry PastePanang (also spelled Penang and Phanaeng) curry is a mild Thai curry that gets its name from the Malaysian island of Penang. It is similar to Thai… |
Aug 2012
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1 vote
291 views
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Beef BourguignonBeef Bourguignon is a dish that originates from the Burgundy region of Eastern France. It’s widely accepted that this dish started as a peasant’s… |
Jul 2012
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1 vote
408 views
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