New Zealand Chef
Recipes by Ang Sarap
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Beef Ribs ChurrascariaChurrascaria for those who haven’t heard of it is a word to define a place where meat is cooked in Churrasco style, which basically is an equivalent… |
Apr 2013
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1 vote
621 views
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Chicken Chipotle BurgerThis burgers are a good alternative to your usual beef burgers as this uses chicken dressed in creamy chipotle sauce which gives this dish a… |
Apr 2013
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1 vote
520 views
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Orange ChickenOrange chicken is a dish made out of deep fried battered chicken pieces dressed with savoury sweet and sometimes spicy orange sauce. This dish has… |
Apr 2013
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1 vote
691 views
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Chocolate Chip Hot Cross BunsIf you had noticed during the past days this week we were posting only either vegetables or seafood dishes that is because it is Holy Week. You… |
Apr 2013
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1 vote
533 views
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Watermelon and Haloumi SaladOne of the best cheeses you will ever taste is Haloumi specially when freshly fried or grilled, the mozzarella like texture of inside and semi… |
Apr 2013
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1 vote
396 views
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Grilled Eggplants in Garlic Oyster SauceWhen I first saw this Asian eggplant with garlic oyster Sauce at Bams Kitchen I told myself I got to do that… |
Apr 2013
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1 vote
537 views
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Fish TinolaTinola is a popular cooking method in the Philippines where meats like chicken or seafood is boiled in water infused with ginger, garlic, onions,… |
Apr 2013
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1 vote
477 views
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Vegetable ManchurianI never knew that there is a fusion cuisine for Chinese and Indian until I tried this vegetable Manchurian, it looks like meatballs but trust me… |
Apr 2013
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1 vote
558 views
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Sans RivalSans Rival is a Filipino dessert made of sandwiched French Buttercream in multiple layers of meringue infused with chopped cashews. This is one of… |
Apr 2013
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1 vote
602 views
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Taiwanese Breaded Chicken (Ji-Pai)I first tried this dish not in Taiwan but in Malaysia, in one of their night markets in SS2 Petaling Jaya,… |
Apr 2013
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1 vote
991 views
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