Beef Ribs Churrascaria Recipe

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1 vote | 621 views
Servings: 12

Ingredients

  • 2 kg whole beef ribs with good amount of fat (if you can’t find one normal beef ribs would do)
  • rock salt
  • freshly ground black pepper
  • 2 cloves garlic, minced

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 12 servings
Calories 344  
Calories from Fat 227 66%
Total Fat 25.16g 31%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 85mg 4%
Potassium 451mg 13%
Total Carbs 0.14g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 27.42g 44%
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