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Servings: 6
Ingredients
- Ingredients (Chicken)
- 500g boneless chicken thighs, cut into bite sized pieces
- 1 cup water
- 1/2 cup flour
- 1/4 cup corn starch
- 1 tsp baking soda
- 1 egg
- salt
- oil for deep frying
- Ingredients (Sauce)
- 1 cup fresh orange juice
- 2 tbsp soy sauce
- 4 tsp Chinese rice wine
- 1 tsp sesame oil
- 2 tbsp sugar
- 1 tbsp corn starch
- salt
- white pepper
- Ingredients (Others)
- 1 tbsp orange zest
- 6 cloves garlic, minced
- 2 tsp ginger paste
- 1 tsp chilli powder
- 2 stalk spring onions, sliced
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 106 | 39% |
| Total Fat 11.81g | 15% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.15g | |
| Cholesterol 86mg | 29% |
| Sodium 579mg | 24% |
| Potassium 276mg | 8% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.05g | 5% |
| Protein 14.35g | 23% |
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